Last Updated: May 25, 2026
Ignite the conversation with plates crafted for sharing.
Served with roasted red peppers, fresh vegetable sticks, and grilled pita.
Simmered in pomodoro sauce with parmesan and served with artisan toast.
Truffle infused fries tossed with grated parmesan, served with garlic aioli and chipotle lime mayo.
One pound of bone-in wings tossed in your choice of sauce. Served with blue cheese dressing and your choice of fries, kettle chips, house salad, or coleslaw.
Sauces: Salt & Pepper | Lemon Pepper | Smoky BBQ | Classic Buffalo | Sweet Chili | Honey Mustard | Garlic Parmesan
Crispy flatbread with rustic tomato sauce, fresh mozzarella, Roma tomatoes, basil, and a balsamic glaze drizzle.
Artisan flatbread topped with fresh mozzarella, hearty pepperoni, and a hint of garlic herb seasoning.
Crisp, vibrant flavors, fire-kissed and fresh.
Tender romaine hearts, creamy Caesar dressing, parmesan, bacon crumble, and herb crusted croutons.
Enhance your salad: Add grilled chicken breast or a grilled salmon steak for 9.99
Grilled chicken, applewood smoked bacon, hard boiled eggs, grape tomatoes, cucumber, and gorgonzola crumble over baby arugula with green goddess dressing.
Warmth for the soul, simmered to perfection.
Roasted Tomato & Red Pepper Bisque
Mushroom Cappuccino
Cream of Butternut Squash.
Choose from our Rich Lobster Bisque or Classic Baked French Onion Soup. (Upon Availability)
Artisanal stacks pressed between fire and flavor.
All sandwiches include your choice of House Fries, Kettle Chips, House Salad, or Coleslaw.
Beefsteak tomatoes, fresh mozzarella, and basil pesto.
Prosciutto, tomato, and mozzarella with balsamic tossed arugula.
Smoked deli turkey, melted brie, grilled zucchini, roasted pepper, eggplant, and balsamic arugula.
Grilled chicken breast, grilled peppers and zucchini, fresh ricotta, and arugula.
Mixed grilled vegetables and fresh mozzarella with homemade pesto and olive tapenade.
Deli roast beef, herb and garlic cream cheese, balsamic arugula, and fig jam.
The gold standard of the grill.
6oz ground brisket patty charbroiled with melted mild cheddar on a brioche bun with tomato, lettuce, pickle, and garlic aioli.
Seasoned ground chicken charbroiled with mild cheddar, tomato, lettuce, pickle, and garlic aioli on brioche.
Buttermilk soaked chicken breast drenched in spicy buttery buffalo sauce, topped with gorgonzola and creamy coleslaw.
A crispy Aloo Tikki pressed on a brioche bun with a combination of spicy and tangy sauces, tomato, onion, lettuce and chili pickle.
Vegetarian
* For any dietary restrictions or for our vegan or gluten free options, please ask your server for more information.
Handcrafted with fire and smoke
Premium Bourbon, aromatic bitters, and a touch of maple syrup. Served under a smoke filled glass dome with a torched orange peel.
Tequila Blanco, fresh grapefruit juice, and agave. Topped with a caramelized brulée grapefruit wheel and a hint of smoked sea salt.
Elevated essentials
Choice of Gin or Vodka, dry vermouth, and blue cheese stuffed olives.
Premium vodka, cold brew concentrate, and coffee liqueur.
White rum, muddled mint, fresh lime, and soda.
Vodka, spicy ginger beer, and fresh lime. Served in a copper mug.
Ask about our current seasonal rotations.
A crisp, refreshing, and light bodied classic.
A rotating showcase of the world’s finest lagers. Clean, crisp, and refreshing.
A selection of premium local favorites.
A curated collection of international lagers and pilsners.
We offer a curated, rotating selection of world class vintages.
Please consult your server for today's featured bottles.
Seasonal fruit selections.
Extra spicy and non alcoholic.
Coke, Diet Coke, Ginger Ale, Sprite, Rootbeer.
Our Signature Cocktails pair perfectly with our Artisanal Charcuterie Planks. Try the Butcher’s Ember for a savory experience that complements our smoked spirits.
Transform any classic cocktail into a sensory experience.
Have it Hardwood Smoked for an additional 1.49
Crafted for sharing (Full size serves 4–6 guests). All boards are served on reclaimed wooden planks, and feature curated boards, offering a journey from robust, fire inspired cured meats to rich, savory and sweet smoked artisan cheeses.
* Please note that a 30 min wait time is expected for the planks.
** Items are subject to change depending on availability.
Full Size: $50.99 / Half Size: $26.99
A robust collection of high heat, traditional cured pork. This board celebrates the intensity of fire inspired flavors and bold spices.
Full Size: $46.99 / Half Size: $24.99
A rich cheese focused board with sweet and savory pairings.
Full Size: $64.99 / Half Size: $33.99
The ultimate mixed collection of balanced savory meats and rich cheeses accompanied with flame inspired gourmet spreads.
231 Cityview Blvd, Vaughan, ON, L4H 5A4
Toll Free 1-844-293-5263 (1-844-ByFlame)
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