Last Updated: May 11, 2026
Ignite the conversation with plates crafted for sharing.
Served with roasted red peppers, fresh vegetable sticks, and grilled pita.
Simmered in pomodoro sauce with parmesan and served with artisan toast.
Truffle infused fries tossed with grated parmesan, served with garlic aioli and chipotle lime mayo.
One pound of bone-in wings tossed in your choice of sauce. Served with blue cheese dressing and your choice of fries, kettle chips, house salad, or coleslaw.
Sauces: Salt & Pepper | Lemon Pepper | Smoky BBQ | Classic Buffalo | Sweet Chili | Honey Mustard | Garlic Parmesan
Crispy flatbread with rustic tomato sauce, fresh mozzarella, Roma tomatoes, basil, and a balsamic glaze drizzle.
Artisan flatbread topped with fresh mozzarella, hearty pepperoni, and a hint of garlic herb seasoning.
Crisp, vibrant flavors, fire-kissed and fresh.
Tender romaine hearts, creamy Caesar dressing, parmesan, bacon crumble, and herb crusted croutons.
Enhance your salad: Add grilled chicken breast or a grilled salmon steak for 9.99
Grilled chicken, applewood smoked bacon, hard boiled eggs, grape tomatoes, cucumber, and gorgonzola crumble over baby arugula with green goddess dressing.
Warmth for the soul, simmered to perfection.
Roasted Tomato & Red Pepper Bisque | Mushroom Cappuccino | Cream of Butternut Squash.
Choose from our Rich Lobster Bisque or Classic Baked French Onion Soup. (Upon Availability)
Artisanal stacks pressed between fire and flavor.
All sandwiches include your choice of House Fries, Kettle Chips, House Salad, or Coleslaw.
Beefsteak tomatoes, fresh mozzarella, and basil pesto.
Prosciutto, tomato, and mozzarella with balsamic tossed arugula.
Smoked deli turkey, melted brie, grilled zucchini, roasted pepper, eggplant, and balsamic arugula.
Grilled chicken breast, grilled peppers and zucchini, fresh ricotta, and arugula.
Mixed grilled vegetables and fresh mozzarella with homemade pesto and olive tapenade.
Deli roast beef, herb and garlic cream cheese, balsamic arugula, and fig jam.
The gold standard of the grill.
6oz ground brisket patty charbroiled with melted mild cheddar on a brioche bun with tomato, lettuce, pickle, and garlic aioli.
Seasoned ground chicken charbroiled with mild cheddar, tomato, lettuce, pickle, and garlic aioli on brioche.
Buttermilk soaked chicken breast drenched in spicy buttery buffalo sauce, topped with gorgonzola and creamy coleslaw.
A crispy Aloo Tikki pressed on a brioche bun with a combination of spicy and tangy sauces, tomato, onion, lettuce and chili pickle.
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